2017 North Country Grazing Schools are back! March 3, 4 and 9, 2017. This year’s guest speaker is Dr. Sid Bosworth, Extension Professor of Weed Ecology and Pasture Management at the University of Vermont.  PR 2017 North Country Grazing Schools are back

Get Certified! Dairy Beef Quality Assurance Workshop in Jefferson County.
Classroom Training: Thursday March 16, 2017 Chute side Training: Saturday March 25, 2017
Through Dairy Beef Quality Assurance (DBQA) producers recognize that every time they cull an animal from the dairy herd, they make the same commitment to food safety and quality that they make when they market their milk. Dairy_Beef_Quality_Assurance

Spring Beef Week returns across the North Country returns from March 21-25, 2017. Dr. Mike Baker, Cornell University Extension Associate, will be at the meetings to discuss differing strategies for getting your calves to 700-800 pounds-the size range that fits our local buyers finishing systems. SpringBeefWeek