Skip to main content

Bringing Diverse Perspectives Together: Four Days of Food-Policy Training at the TCi/TISS Course for Students

Tanvi Rao is a Cornell University Ph.D student in Applied Economics and a current TCi scholar. She recently participated in TCi’s first joint course with TISS in Mumbai. As of this posting Tanvi is still in India doing exploratory work for her dissertation and shares about last week’s 4 day course… 

Recently, I had the good fortune of attending the four-day course held jointly by the Tata-Cornell Agriculture and Nutrition Initiative (TCi) and the Tata Institute of Social Sciences (TISS) on Sustainable Global Food Systems, between the 25th and 28th of January at TISS. Targeted towards interested first-year students (from any academic programme) and PhD scholars from TISS, the course was well-attended by nearly a hundred students on each day, who made for a highly receptive and engaged audience. Open to extensive debate, the discourse swung between diverse ends of the ideological spectrum in a lively manner, with lectures delivered by a host of expert Indian academics and policy-makers. The broad themes discussed the potential and limitations of trade in agriculture, agri-business and bio-technology in food with implications for food-security and malnutrition in India, keeping in view the current policy framework for food. Central to discussion and debate was India’s recent ‘Right to Food Act’ and it’s different provisions.

With Prof. Prabhu Pingali as the programme lead, the course hosted lectures by TISS director Prof. S. Parasuraman and TISS professors Madhushree Sekher and R. Ramakumar. Invited lectures from other academics included talks by Dr. Mahendra Dev, current director of the Indira Gandhi Institute of Development Research (IGIDR) and ex-chair of the Commission for Agricultural Costs and Prices (CACP) of the Government of India, Dr. J. Mohan Rao (University of Massachusetts Amherst), Dr. J.V. Meenakshi (Delhi School of Economics), Dr. Sukhpal Singh (Indian Institute of Management, Ahmedabad) and Dr. Sulabha Parasuraman (International Institute of Population Sciences). Bringing insights from the policy world were lectures by Dr. Ashok Gulati (current chairman of CACP and ex-director of the International Food Policy Research Institute (IFPRI) in Asia) and Biraj Patnaik who is currently the principal advisor to the Supreme Court commissioners on the Right to Food Act. Further details of lecture-topics by each expert can be seen here.

Tata Institute for Social Sciences (TISS)A good part of the course stressed on methods with discussions ranging from the technicalities and challenges behind setting the national Minimum Support Price (MSP) for twenty-four crops grown by Indian farmers to the measurement of under-nutrition using different types of survey data and bio-markers. Considerable attention was also devoted to really understanding the evolution of food-security related policies in India leading up to the current National Food Security Bill as well as the inter-relationship between key government programs in the country designed to enhance food availability, access and utilization. For obvious reasons, the three government programs that fostered the most discussion in this regard were the Public Distribution System (PDS), the National Rural Employment Guarantee Scheme (NREGS) and the Integrated Child Development Scheme (ICDS). What remain as the main challenges in the delivery of these programs? What can we learn from the experiences of the different states in actually implementing them? How can government safety-nets be provided in an economically viable manner? How do we leverage trade and technology in meeting some of our challenges around hunger and malnutrition in an equitable way? These were some of the hard questions raised and discussed.

In my opinion, what made the course really productive for the audience was that contemporary issues around food-security in India were a) couched in a historical understanding of India’s agricultural development and b) the fact that every important issue was analyzed by competing claims of market driven versus public provisioned solutions. In many ways India’s green revolution has made it possible for us to have a discussion around food-security in India today which is focused not on availability but on access and optimal utilization. I think that the audience was left with a more nuanced appreciation of the challenges and ultimate limitations of both market and government based solutions in the absence of critical infrastructure and institutional changes. The point driven home was that it is time for us to reflect on the new realities of agriculture in India and the rest of the developing world- of integrating small-holders into a more commercial system of procurement and distribution and that of feeding diverse and nutritious diets to an increasingly aspirant people.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar