I don’t think we could have picked a better way to finish the 5 day challange than to have shabbat dinner at 104 West. Team kosher was well represented with our team Captain Paul Muscente, then Chef Nery, Murray LaLonde, and of course, myself(Harry Ashendorf). Team Vegetarian was represented with Richard Anderson joining us, as well as team Dairy free with Ed Stinchcomb and Matthew Johnson rounding out our table.
Chef Kevin was a great host, entrees were extremely flavorful(brisket, roasted chicken, and tofu kabobs). The side dishes included one of my favorite in the potato kugal, then corn on the cobb, 104 West’s hummus, and a host of housemade salads. To finish this meal off was a beautiful cake.
This was a great eye opening experience to have to “travel” to get the meals necessary for my diet for the week,and not be able to just eat anywhere.
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